SCHEDULE FOR COMPETITIVE TEAM GRADING AGES

As we roll into a new year of hockey we will once again be assessing and grading all our prospective Junior Competition players.

Please see below timetable for the age groups. A brief overview of the session is a skills & drills with fundamentals to assess the level of skill followed by a team game to assess game play ability.

You must attend grading based on your DOB.

Age is taken from 1 Jan 2025 (eg. Born March 2016 is 9U as at 1 Jan 2026 player is 9yrs old).

  Grading Sessions for those wishing to try out for Competitive Junior Teams in 2025 will be:

• Sunday 1^st February
• 9U – 5:00pm – 6:00pm (Born 2016 / 2017 / 2018)
• 11U – 6:00pm – 7:00pm (Born 2015 / 2014)
• 13U – 7:00pm – 8:00pm (Born 2013 / 2012)
• 16U – 8:00pm – 9:00pm (Born 2011 / 2010 / 2009)

All prospective players MUST be registered via the EOI to be able to attend grading.https://www.revolutionise.com.au/prilhc/events/333546

You must also be registered as a Dragons Competitive Insurance via Revolutionise – should you not be suitable for a team and wish to transfer to another club PRILHC will facilitate this transfer post. Ensuring you are registered ensures you get all comms necessary. https://www.revolutionise.com.au/PRILHC/registration/

Post Grading – players will be advised by COB Wednesday on their outcomes / feedback.

Reminders:

 NO REPRESENTATIVE UNIFORMS TO BE WORN FOR GRADING

 Make sure you are geared up ready for briefing with coaches before your session.

 Are you registered? Make sure you are before Grading: https://www.revolutionise.com.au/prilhc/registration/

Per our equipment policy, you must have your own:

 Helmet

Stick

Elbow Pads

Shin Pads

Gloves

Girdle

Cover Pants

Jersey

Hockey appropriate skates (no soft toe boots)

Our policy can be found here: https://cdn.revolutionise.com.au/site/ufb78rqyuxbxotvr.pdf

If you have any questions / need confirmation of which division you are eligible for please reach out as soon as possible. Rachelle is available on 0414797516 for any questions you may have.