COME & TRY NIGHT: Wednesday 20th of May, 6pm-7:30pm
ENTRY DATE CUT OFF: Sunday 24th of May
GRADING NIGHT: Wednesday 27th of May (for new or past players that didn't play the previous comp)
Comp Details:
10 Rounds, NO Finals
Starting on Wednesday the 3rd of June and finishing on Wednesday the 19th of August No play during school holidays: 1st & 8th of July
Update: In the case of a 14-14 score, a short call will be next point wins, a long call will be win by 2 points. This will be instead of our capped 17 points we have played previously (helps live scoring digitally)
Comp Fees:
$120 for Adults & $100 for Juniors (19 and under)
Bank Details: Horsham Squash Club - Bendigo Bank BSB# 633000 A/C# 232471185
Comp Fees are due by the first round,or to be discussed with our Treasurer Robyn (0474 532 363)
Players must be registered and insured with Squash Australia to sign up for this event via RevSport.
Please use membertype Local Country which the cost is $60 for July 2025 - June 2026.
We will need to redo our Insurance and Registration during this competition as it's during the middle of two financial years. Once we know costs and SquashVic publish them, we will let you know to re-register/insure for FY 2026-2027 which can be done here: https://www.revolutionise.com.au/horshamsquash/registration/
General Comp Info
Teams TBC after all players have been graded.
Draw to be made in the weekend prior to play, then emailed directly to members with team names, players and phone numbers.
Play commences at 6:30pm and you must arrive by 8:00pm to avoid forfeiting your match - it is preferable that juniors play early incase they need to leave - usually the lowest sections will play first and higher ranked sections playing last.
All players are expected to referee or score a match - lots of assistance will be given if you are new to the sport.
All participants play at own risk: the squash club is not responsible for any costs incurred as a result of injury. - Safety eyewear is recommended and can be bought on site.
Food for supper is provided by club members, which is rotated between teams throughout the competition. - Supper duty includes clean up. - Supper will consist of items such as sandwiches, fruit platters, homemade sausage rolls, pies, dim sims - anything quick and easy to nibble on. - The draw will advise you when you are on food/clean up duties.
If you would like to know anything else, please feel free to shoot us a message.
