Kitchen Duty

Kitchen duties are shared across the season to help support our hockey community — many hands make light work, and the canteen plays an important role in keeping game days running smoothly.

Junior teams/parents are rostered for morning canteen duty, while senior teams are rostered for afternoon canteen duty as outlined below.

Early Duty:
Canteen setup and sales from 1:00pm – 2:45pm
Two people per duty
Late Duty:
Canteen sales and pack-down from 2:45pm – 5:30pm
Two people per team

Please note that any juniors under 16 years of age assisting in the canteen must be supervised by an adult at all times.

A list of additional duties will be provided with each roster and are listed below. We thank all players for their cooperation and support in sharing these responsibilities throughout the season.

For enquires about our Kitchen, please contact our coordinators:

📞 Jan Clawson 0407 990 497

📞 Fiona Ryan 0409 293 475

SENIOR - EARLY DUTY TEAM

Canteen Sales from 1.00pm – 2.45pm – 2 people per duty team

• Cool Drinks, Sports Drinks, Water & Juices for sale

• Potato Chips, Confectionery for sale

• Hot Chips, Pies, Pasties, Sausage Rolls to be kept hot for sale

• Make sure enough drinks are cold for the rest of the afternoon

• Leave kitchen neat & tidy for changeover

SENIOR - LATE DUTY TEAM

Canteen Sales from 2.45pm – 5.30pm – 2 people per duty team

• As above for Early Duty Team

• Please see the duty jobs list and cooking instruction sheets in the canteen

• Ensure Hot Food (Chips) ready for teams finishing at 4.30pm

• Restock fridge with supplies from store room for next fixture date

• All dishes to be washed, dried & put away

• Chipper to be wiped down & left clean with lid on & turned off at power point

• All foods to be put away in containers (safe from mice)

• Sweep and mop the floor in Ladies toilets, empty all bins. Wipe over pine benches, basin & clean mirror, clean toilets and replenish toilet paper & paper towel.

• Empty bin and replace liner

• Sweep floor & wash if necessary

Cleaning supplies are in the storeroom either behind the door or in the white cupboard:

• All chemicals are stored in the white cupboard

• To change the large toilet paper rolls – pull on the clear plastic cover, remove used roll

• Small bin liners are supplied and in the white cupboard

• Only put 2 packs of paper hand towel in the dispensers. If you fill it up, they come out too quick

• If low on stock, please let the Secretary know so an order can be made