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News
Mid-Winter Lunch
Published Sun 28 Jun 2026
Main
Roast chicken with herbs & lemons
Slow-roasted lamb with rosemary & garlic
Roast vegetables (pumpkin, duck fat potatoes, onion & sweet potato)
Gravy & condiments
Green beans, peas, carrots
Bread rolls & butter
Dessert
Plum pudding + custard
Members and guests are to supply their own drinks.
Cost: $45 per person.
To enable us to plan catering, RSVP on the whiteboard or to the
Secretary
by Monday, 20th July 2026.