Volunteer position descriptions for regular training 

Equipment set-up & pack-up

• Assists the Coaching team to set up for training and competitions
• Ensures all equipment is packed away at the end of training and competitions

Age Marshall

• coordinates athletes in the age group delegated
• Picks up the Age Group Folder for age group delegated before commencement of training or competition
• Marks off all athletes in attendance
• Required to take athletes to each event on the schedule (for competitions only)
• Assist with measuring and timing if required
• Ensure all times/distances are recorded for each athlete
• Results sheet to be handed to Program Coordinator at the end of the event 

Officiating

Finish line

• follow instructions given by Chief Timekeeper or Chief Place Judge
• determine and allocate finish placings to competitors
• timekeep using stop watches
• provide times to Chief TK or Age Marshall 

Throws

• follow instructions of technical offiical if present
• ensure correct weights for age group
• marshall competitors as required
• collect and return equipment to throwing area
• measure throws and provide distances to Age Marshall

Jumps

• follow instructions of technical offiical if present
• prepare pit so that it is soft, wet and level
• sweep board and area as required
• marshall competitors as required
• measure throws and provide distances to Age Marshall
• rake pit after each jump after measuing has taken place

Canteen

• follow instructions of Canteen Coordinator and or Treasurer
• ensure EFTPOS machine is operational
• serve customers and complete financial transactions
• record sales as per instructions of Canteen Coorindator or Treasurer
• on closing inform canteen coordinator of low stock items
• on closing ensure fridge is sealed correctly, any other appliances are turned off, such as sandwich maker
• clean up any spills and leave canteen area neat and tidy
• remove rubbish to outside bins

BBQ 

• follow instructions of Canteen Coordinator or other committee member
• collect BBQ kit and table from DAC storage room
• set-up table, BBQ and attach gas bottle (require key from canteen)
• use resources in BBQ kit to prepare BBQ
• wash hands thoroughly and or use hand sanitiser
• collect ingredients from canteen, such as onions, sausages, bread and sauce
• cook ingredients and have ready for serving at approximately 6:15pm
• allow time for BBQ to cool then clean BBQ and return uncooked supplies to canteen