Choose from the following:

Entrée

A selection of cured meats, marinated vegetables, cheeses, olives and house-made accompaniments served for the table to share

Mains 

• Grilled marinated chicken surpreme (GF) - with potato fondant, wholegrain mustard mash, and leek and smoked bacon cream sauce 
• Braised beef brisket (GF) - with potato, gruyère and herb gratin, roasted root vegetables sand braising liquor
• Eggplant and potato masala (Vegan) - with Indian pilau rice  

Desserts

• Berry pavlova (GF) - crisp meringue topped with whipped cream and mixed berries
• Biscoff cheesecake - with vanilla bean ice cream
• Fresh fruit salad (Vegan, GF)