Where: SASC Clubhouse
When: Friday 24th March - serving from 7.30pm
Seafood (GF) and Vegetarian (GF)
$40.00 per head to be charged to the Skippers account
Numbers are limited to 120 so book early - INSIDE NOW FULLY BOOKED
RSVP at the link above with final numbers before Sunday 19th March (no late bookings or changes)