Our 4th Club Championship dinner for the 2025/26 season has the recipe for a great social event. 

We have been fortunate to have Sawan orchestrate another wonderful Thai banquet -

Thai Red Curry (with chicken)
Marinated chicken fillets in soy, ginger and garlic
Northern Thai Pork Belly curry (Gaeng Hunglay)
Steamed jasmine rice
Assorted salads
Ice cream

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Early Bird Pricing (book & pay by Wednesday 18th Feb)

$20    Adults (18+)
$50    Families (2 Adults & 2+ children U18)
$10    Children (U18)

Standard Pricing (from Thursday 19th Feb)

$25  Adults

$55 Families

$10 Children (U18)

Hosted by the ILCA class