Club Championship Heat 2 Dinner – Hosted by the 12ft Skiff Class

Saturday, 1 November

Join us after racing for a legendary night at the Club! The 12ft Skiff Class is hosting dinner following the 6pm presentation, and you won’t want to miss this one…

Menu Highlights

Jack & Murray’s *Famous* Maple, Honey & Mustard Glazed Ham – served with freshly baked dinner rolls, potatoes (your choice of sour cream, chives or butter), fresh Thai salad and homemade pasta salad. Dessert: your choice of Papa’s mouth-watering Baked Ricotta Cake or indulgent Tiramisu, served with cream and/or ice cream.

Tickets:
To help with catering,early bird rates apply until midnight Wednesday 29 October.
After that, standard rates kick in – so get in early!

 

Category	Early Bird   (up to Wed 29th)	Base Rate   (Thur 30th onwards)
Adult	$20	$25
Child (under 18)	$15	$20
Family (2 Adults + 2 Children)	$50	$55

 

Dinner will be served after the 6pm presentation.

EFT/bank transfer available.

Come along for great food, great company, and a fantastic night celebrating another big Club Championship heat!