The first heat of the Club Championship is sheduled for Saturday 11th October. Sailing will be followed by the first Club dinner of the season, hosted by the Cherub Class. Given the positive feedback recieved last season, they have opted for the same menu (can they beat the 11 slow cookers they used last time?)
Menu:
Slow cooked pulled pork burgers
Vegetarian burgers
BBQ Corn
Salads
Dessert
Cost:
To assist with catering (i.e. making sure that we have enough food to feed everyone!) we are introducing early bird rates to encourage early purchasing of tickets. Tickets purchased up until midnight on Wednesday 8th will charged at the early bird rate. Tickets purchased from Thursday 9th onwards will be charged at the base rate.
Early Bird Rate (on/before Wed 8th)
Base Rate (Thur 9th onwards)
Adult
$20
$25
Child (under 18)
$15
$20
Family (2x Adults + 2 Children)
$50
$55
Dinner will be served after the 6pm presentation.
Note: EFT / Bank transfer payments are possible when paying online