Registrations for this event are not currently available.
The 1st March marks Heat 4 of the Club Championship!
After racing, the Cherub Class will be hosting the Club Dinner
Menu:
Slow cooked pulled pork burgers
Vegetarian burgers
BBQ Corn
Salads Dessert
Cost: Adults $20 Children (under 21 yrs) $15 Family (2 x Adults and your Children under 21 yrs) $50 Dinner will be served after the 6pm presentation. Purchasing tickets in advance will help with catering.
