Our first Club Championship dinner for the 2024/25 season coincides with the Upper Harbour Championship for the 12s - definitely a recipe for a great social event. 

We have been fortunate to have Sawan orchestrate another wonderful Thai banquet -

Thai Red Curry (with chicken)
Marinated chicken fillets in soy, ginger and garlic
Northern Thai Pork Belly curry (Gaeng Hunglay)
Steamed jasmine rice
Assorted salads
Ice cream

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Pricing

$20    Adults (18+)
$50    Families (2 Adults & 2+ children U18)
$10    Children (U18)

Hosted by the Laser/ILCA class