Please join us for our 5th Club Championship and Club Tea at 6:30pm.
Saling will begin at approximately 2pm, with afternoon tea available from 4pm.
The night's menu is roast lamb & gravy rolls OR fish & coleslaw rolls served with roast potatoes and salad, along with sticky date pudding with butterscotch sauce and pineapple snow and ice cream for dessert.
Please RSVP to Kate on 0427 200 307 or Madeline on 0422 126 652 if you'd like to attend.