Menu:

Entrees

ROASTED PORK BELLY
served on a fresh Asian salad topped with a honey soy sauce and fried shallots

SALT & PEPPER CHICKEN
served on a bed of salad and a served with a lime and coriander
sweet chilli dipping sauce

Mains

250G MSA PORTERHOUSE STEAK
cooked medium served on a bed of mashed potatoes and a red wine jus

STUFFED CHICKEN BREAST
Chicken breast stuffed with ricotta and spinach on a bed of mashed potatoes and a
creamy white wine sauce

Dessert

VANILLA PANNA COTTA
served with fresh mixed berries and whipped cream
DOUBLE CHOCOLATE MUDCAKE
chocolate mudcake, coated in a premium chocolate glaze and finished with an exquisite Belgian
chocolate collar flickered with gold with fresh whipped cream (VO & GFO)

If you have any dietary requirements please contact Liv Trembath.  Vegetarian options are also available, please let Liv know if this applies to you.