Kitchen Duties
Juniors under 16 must be supervised
J 2/3’s DUTY TEAM – No Duty
J 4/5’s DUTY TEAM
Canteen Sales from 8.30am – 10.00am – 2 people per duty team
J 6/7/8’s DUTY TEAM
Canteen Sales from 9.30am – 11.00am – 2 people per duty team
U/17’s DUTY TEAM
Canteen Sales from 10.30am – 12.00pm – 2 people per duty team
SENIOR - EARLY DUTY TEAM
Canteen Sales from 1.00pm – 3.00pm – 1 person per duty team
• Cool Drinks, Sports Drinks, Water & Juices for sale
• Potato Chips, Confectionery for sale
• Hot Chips, Pies, Pasties, Sausage rolls to be kept hot for sale
• Make sure enough drinks are cold for the rest of the afternoon
• Leave Kitchen neat & tidy for changeover
SENIOR - LATE DUTY TEAM – please arrive at 2.45pm
Canteen Sales from 3.00pm – 6.00pm – 1 person per duty team
• As above for Early Duty Team
• Please see the duty jobs list and cooking instruction sheets in the canteen
• Ensure Hot Food (Chips) ready for Teams finishing at 4.30pm
• Restock fridge with supplies from Store Room for next fixture date
• All dishes to be washed, dried & put away
• Chipper to be wiped down & left clean with lid on & turned off at power point
• All foods to be put away in containers (safe from mice)
• Empty bin and replace liner
• Sweep floor & wash if necessary
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